mok teh nasi dagang


บะหม pronounced is a type of wheat based noodles derived from Chinese cooking tradition. Bakmi or bami Thai.


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. It is a thin roll made from a wide strip of shahe fen rice noodles filled with shrimp beef vegetables or other ingredientsSeasoned soy saucesometimes with siu mei drippingsis. A rice noodle roll also translated as steamed rice roll is a Cantonese dish from Guangdong Province in southern China commonly served either as a snack small meal or variety of dim sum. It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like FujianIt is typically prepared seasoned in soy sauce and topped with pork products which is often substituted for other protein.


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